Munchie Mondays: Jameson Irish Coffee

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If your Monday is turning out to be “one of those days”, add a little kick to your morning or evening coffee with a splash of Irish whiskey and see if it doesn’t turn your day around for the better.


  • Fresh brewed coffee
  • 2 tbsp. brown sugar
  • 35mL Irish whiskey
  • 2.5 ounces heavy cream


Fill a stemmed glass with hot water and let it sit to preheat the mug. After a few minutes, dump the water.

Add the sugar and whiskey to the mug. Fill the mug within 1 inch of the rim with hot coffee. Stir until the sugar is dissolved.

In a small bowl, whip the heavy cream until it is slightly thick and foamy. Top the coffee with a head of cream by pouring it slowly over the back of the spoon. Serve hot.


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