Anyone who knows me well, knows that I love food. Eating is never a chore for me, it’s an adventure and I do love adventures! Therefore, it is only natural that while in Montréal, I would find some delicious French Canadian food to savour. In Old Montréal I found a cooking guild, Ateliers & Saveurs, where I signed up for a French cooking class during lunch time. The class was very small, with only four others there with me. We cooked in a huge state-of-the-art chef’s kitchen. The chef himself spoke French (a little too fast sometimes) and with a (thick) accent but I figured it out after a few minutes. He helped correct my techniques and I caught on to the new skills we had learned. In the end, I had a delicious lunch of salmon tartare and auricular salad with a crème balsamique dressing. It was sooo yummy!